Foolproof Pie Crust
Ingredients: 4C. all-purpose flour 1 TBSP sugar 1 TBSP vinegar 1/2 C. water 1 3/4 C. vegetable shortening 2 tsp. salt 1 egg With a fork, mix together flour, shortening, sugar and salt.  In a separate dish, beat remaining ingredients.  Combine 2 mixtures, stirring with a fork till all the ingredients are moistened.  Then with hands mold dough into a ball.  Chill at least 15 min before rolling into desired shape.  Dough can be left in the refrig up to 3 days or frozen till ready to use. Makes 2 9 inch double pie crusts and 1 9 inch shell.