Creamy Peanut Butter Fudge
Ingredients: 1 lb. Confectioner's sugar (also called 10X sugar) 1/2 cup milk 12 oz. peanut butter 7 oz. marshmellow creme Combine milk & sugar in pan.  Bring to a boil.  Simmer 5 minutes.  Remove from heat and stir in peanut butter and marshmellow.  Mix well.  Pour into 9 x 11 baking dish.  Set aside to cool. Note-I buy a 12 oz. jar of peanut butter and a 7 oz jar of marshmellow creme when I make this...I find it easier than measuring out these messy ingredients!!