Potato Casserole

Ingredients 1 bag Ore Ida cubed hash browns, thawed 2 cans cream of chicken soup 1 stick of butter, melted 8 oz. sour cream 1 medium onion, diced 2 cups shredded sharp cheese 4 cups corn flakes, crushed 1 stick of butter, melted 1.  Preheat oven to 350 degrees. 2.  Put bag of thawed hash browns, 2 cans cream of chicken soup, 8 oz. sour cream, 1 stick melted butter and diced onion in a large bowl and mix well.  Spread evenly in 13 X 9 casserole dish. 3.  Sprinkle 2 cups shredded cheese over casserole. 4.  Combine 4 cups crushed corn flakes and 1 stick of melted butter in medium bowl.  Sprinkle over casserole. 5.  Bake at 350 degrees for 45 minutes to an hour until flakes are brown and casserole is bubbly.