Pretzel Candy
Ingredients: 2 12 oz. bags white chips (either Nestle's or Ghiradelli) 1 10 oz. bag peanut butter chips 2 Tbsp peanut butter 2 cups broken pretzel pieces (thin 3 rings work best) 1 cup dry roasted peanuts Melt chips and peanut butter over low heat until soft and creamy, stirring constantly.  Remove from heat.  Add pretzels and peanuts. Stir until mixed.  Spread onto cookie sheet.  Refrigerate until hard (can also be frozen if need quicker).  Break into pieces.